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2024年10月26日发(作者:锐怀)

A. 面粉类

麵粉/中筋麵粉 Plain flour /all-purpose flour

低筋麵粉/低根粉 cake flour / soft flour / weak flour / low protein flour

高筋麵粉/筋麵/根麵/高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour

小麦面粉 Whole meal flour

全麥麵粉 whole wheat flour

澄麵粉/澄粉/澄麵 non-glutinous flour / wheat flour / wheat starch

自發麵粉 self- raising flour

粗玉米豆粉 polenta / yellow cornmeal

粟粉/粟米粉/玉米粉/玉米澱粉(太白粉?) corn flour / cornstarch

生粉/太白粉/地瓜粉 potato starch / potato flour

樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 Tapioca starch / tapioca flour

蕃薯粉/地瓜粉 sweet potato flour

臭粉/胺粉/阿摩尼亞粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia

發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 baking powder

蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsoda

塔塔粉/他他粉 cream of tartar

卡士達粉/蛋黃粉/吉士粉/吉時粉/ custard powder

卡士達/克林姆/奶皇餡/蛋奶餡 custard / pastry cream

蛋白粉 egg white powder

粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 rice flour

糕仔粉 cooked rice flour

糯米粉 glutinous rice flour / sweet rice flour

鳳片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour

綠豆粉 mung bean flour / tepung hun kwee

小麥胚芽/麥芽粉 wheat germ

小麥蛋白/麵筋粉 wheat gluten

酵母/酒餅 yeast/ibu roti

麵包糠/麵包屑 breadcrumbs

雜糧預拌粉 multi-grain flour

B. 糖类

黑蔗糖漿/糖蜜/甘蔗糖蜜 molasses

金黃糖漿 golden syrup

楓糖漿/楓樹糖漿/楓糖 maple syrup

玉米糖漿 corn syrup/karo syrup

葡萄糖漿 glucose syrup

麥芽糖漿 barley maltsyrup/maltsyrup

麥芽糖 maltose/malt sugar

焦糖 carmael

果糖 fructos

乳糖 lactose

轉化糖 invert sugar

日式糙米糖漿 amazake

綿花糖霜 marshmallow cream cream

冰糖 rock sugar

椰糖/爪哇紅糖 palm sugar/gula malacca

黃砂糖 brown sugar

紅糖/黑糖 dark brown sugar

粗糖/黑砂糖 muscovado sugar

金砂糖 demerara sugar

原蔗糖 raw sugar/raw cane sugar/unrefined cane sugar

白砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coarse granulated sugar

細砂糖/幼砂糖/ 幼糖 castor sugar / caster sugar(适用于做糕点)

糖份混合物 icing sugar mixture

糖粉 icing sugar/confectioners’ sugar

糖霜/點綴霜 icing/frosting

蜜葉糖/甜葉菊 stevia/honey leaf

代糖/阿斯巴甜 aspartame/sweetener/sugar substitute

什色糖珠

巧克力米/朱古力米 chocolate vermicelli

巧克力削/朱古力削 chocolate curls

巧克力珠/朱古力珠 choc bits/chocolate chips

耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)

C.

抹荼粉 green tea powder

馬蹄粉 water chestnut flour

葛粉 arrowroot flour

杏仁粉 almond flour/almond mieal

海苔粉 ground seaweed

涼粉/仙草 grass jelly

椰絲/椰茸/椰子粉 desiccated coconut/shredded coconut

果子凍/果凍粉/啫喱 jelly

魚膠粉/吉利丁/明膠 gelatine sheets/powdered gelatine 

大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂 agar powder

白礬 alum

硼砂 borax

石膏 gypsum

鹼水/(木見)水/ 碳酸钾 alkaline water/lye water/potassium carbonate

食用色素 food colouring

香草豆/香草莢/香草片/香子蘭莢 vanilla bean/vanilla pod

香草精/雲尼拉香精/凡尼拉香精 vanilla extract/vanilla essence

香草粉 vanilla powder

班蘭粉/香蘭粉 ground pandan/ground screwpine leaves/serbok daun pandan

班蘭精/香蘭精 pandan paste/pasta pandan

玫瑰露/玫瑰露精 rosewater/rosewater essence essence

皮屑 grated zest/grated rind

D.

牛油/奶油 butter

軟化牛油 soft butter

瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油 margarine

起酥油/起酥瑪琪琳 pastry margarine / oleo margarine

豬油/白油/大油/板油 lard / cooking fat

酥油/雪白奶油 shortening

硬化椰子油 copha

椰油 Creamed Coconut

烤油 dripping

牛油忌廉 butter cream

淡忌廉 light cream/coffee cream/table cream

鮮奶油/忌廉/鮮忌廉 cream/whipping cream

包括﹕1 light whipping cream

2 heavy whipping cream/heavy cream/thickened cream

3 double cream/pure cream

酸奶油/酸忌廉/酸奶酪/酸乳酪 sour cream

酸奶 butter milk

牛奶/鮮奶/鮮乳 milk

奶粉 powdered milk / milk powder

花奶/淡奶/奶水/蒸發奶/蒸發奶水 evaporated milk

煉奶 condensedmilk/sweetened condensed milk

起士/起司/芝士/乳酪/奶酪/乾酪/乳餅 cheese

起司粉 powdered cheese

奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 cream cheese

瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪 mascarpone cheese

優格/乳果/酸奶/酸乳酪 yoghurt

優酪乳 yoghurt drink/drinking yoghurt

E.

麵包/麵飽 bread

土司麵包/吐司 toast

法式吐司 french toast

裸麥麵包 rye bread

派/批 pie

塔/撻 tart

凍派/凍批 cream pie

蛋塔 egg tart / custard tart

法式蛋塔 quiche lorraine

戚風蛋糕 chiffon cake

海綿蛋糕 sponge cake

泡芙 choux pastry / puff

瑪琳/焗蛋泡 meringue

蛋蜜乳 eggnog

可麗餅 crepe

煎餅/熱餅/薄烤餅 pancake

厚鬆餅 pikelet / hotcake

墨西哥麵餅 tortillas

曲奇 cookies

慕斯/慕思 mousse

布甸/布丁 pudding

司康/比司吉 scones

舒芙蕾 souffles

洋芋塊 hash brown

英式鬆餅/瑪芬麵包 english muffin

鬆糕/瑪芬 american muffin 

格子鬆餅 waffle

手指餅乾 sponge fingers / ladyfingers / savoiardi (義大利名)

蘇打餅干 saltine crackers

威化餅乾 wafer biscuit

F. 干果/果脯

腰子豆/腰果/腰果仁/介壽果 cashew nut

花生 peanut

瓜子/南瓜子 pepitas / dried pumpkin seeds

崧子/松子仁 pine nut

栗子 chestnut

干粟子 dried chestuts

核桃/核桃仁/合桃/胡桃 walnut

杏仁/杏仁片/扁桃 almond

北杏/苦杏仁 apricot kernel / chinese almond / bitter almond

南杏 apricot kernel

榛果/榛仁 hazelnut / filbert / cobnut

開心果/阿月渾子 pistachio

堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗macadamia / california nut

山胡桃/胡桃 pecan

石鼓仔/馬加拉/油桐子 candlenut / buah keras

白果/銀杏 ginkgo nut

罌粟子 poppy seed

亞答子 atap seed

乾椰絲 dessicated coconut

龍眼乾/龍眼肉/桂圓/圓肉 dried longan

葡萄乾 raisin / dried currant

無花果乾 dried fig

柿餅 dried persimmon

桃脯 dried peach

杏脯 dried apricot

蘋果脯/蘋果乾 dried apple

蜜漬櫻桃/露桃/車梨子 glace cherry/candied cherry

蜜漬鳳梨 glace pineapple/candied pineapple

糖水批把 Loquats in syrup

杏子酱 Apricot jam

杏桃果膠 apricot glaze

水蜜桃罐頭 peaches in syrup

切片水蜜桃罐頭 sliced peaches in syrup

綜合水果罐頭 cocktail fruit in syrup 

G.

味精monosodium glutamate

醋 vinegar

白醋(工研醋) rice vinegar

白醋 white vinegar (西洋料理用的)

烏醋 black vinggar

酱油 soy sauce

蚝油 oyster sauce

麻油 sesame oil

白酒 white spirits

加饭酒 rice wine

桂花酒 osmanthus-flavored wine

芝麻酱 Sesame paste

辣椒醬 chili sauce

牛頭牌沙荼醬 bull head barbecue sauce/Chinese barbecue sauce

南乳 ermented red beancurd

薑粉 ginger powder

调味蕃茄醬 ketchup

蕃茄醬 tomato sauce (普通甜的)

蕃茄醬 tomato paste (義大利料理用的)

豆辦醬 chilli bean sauce

XO醬 XO sauce

豆豉 salt black bean

薏米 pearl barley

西贾米 Sago

沙莪粒/西米/小茨丸 pearl sago/pearl tapioca

紅豆沙/烏豆沙 red bean paste

綠豆片 split mung bean

芝麻 Sesame Seeds

蓮子 lotus seed

蓮蓉 lotus paste

栗蓉 chestnut puree / chestnut paste

蜜棗 preserved red dates

紅棗 chinese red dates

棗泥 red date paste

百合 dried lily bulb

金针 Tiger lily buds

陳皮 dried orange peel/dried tangerine peel

豆腐 Tofu

腐竹 dried beancurd sticks

腐皮 beancurd sheet

酸菜 pickled mustard-green

蒸山芋 steamed sweet potatoes

咸黄瓜 salted cucumber

脱水蒜粒 dehydrated garlic granules

冬菇 dried black mushroom

木耳 Mu-er

黑木耳 black fungus / wood ear fungus / dried black fungus

海带 sea vegetable / Sea weed

燒海苔 toasted nori seaweed / roasted seaweed sushi nori

板海苔 nori seaweed / dried sea laver

燕菜 agar-agar

蝦米 dried shrimp

鱼干 dried fish

鹹蛋黃 salted egg yolk

皮蛋(糖心/ 硬心) preserved duck eggs (soft and hard yolk)

咸鸭蛋 salted duck eggs

牛肉粒 dried beef cubes

牛肉片 dried beef sliced

猪肉松 dried pork floss

腊鸭 preserved duck

鸭肫干preserved duck gizzard

烤鸭 roasted duck

方便面 instant noodles

面条 noodles

米粉 rice-noodle

粉丝 silk noodles

餛鈍皮 wonton wrapper/wonton skins

水餃皮 dumpling wrapper / dumpling skins /gyoza wrapper.

春捲皮 spring roll wrapper , egg

flour

onia carbonate / hartshorn

2024年10月26日发(作者:锐怀)

A. 面粉类

麵粉/中筋麵粉 Plain flour /all-purpose flour

低筋麵粉/低根粉 cake flour / soft flour / weak flour / low protein flour

高筋麵粉/筋麵/根麵/高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour

小麦面粉 Whole meal flour

全麥麵粉 whole wheat flour

澄麵粉/澄粉/澄麵 non-glutinous flour / wheat flour / wheat starch

自發麵粉 self- raising flour

粗玉米豆粉 polenta / yellow cornmeal

粟粉/粟米粉/玉米粉/玉米澱粉(太白粉?) corn flour / cornstarch

生粉/太白粉/地瓜粉 potato starch / potato flour

樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 Tapioca starch / tapioca flour

蕃薯粉/地瓜粉 sweet potato flour

臭粉/胺粉/阿摩尼亞粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia

發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 baking powder

蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsoda

塔塔粉/他他粉 cream of tartar

卡士達粉/蛋黃粉/吉士粉/吉時粉/ custard powder

卡士達/克林姆/奶皇餡/蛋奶餡 custard / pastry cream

蛋白粉 egg white powder

粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 rice flour

糕仔粉 cooked rice flour

糯米粉 glutinous rice flour / sweet rice flour

鳳片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour

綠豆粉 mung bean flour / tepung hun kwee

小麥胚芽/麥芽粉 wheat germ

小麥蛋白/麵筋粉 wheat gluten

酵母/酒餅 yeast/ibu roti

麵包糠/麵包屑 breadcrumbs

雜糧預拌粉 multi-grain flour

B. 糖类

黑蔗糖漿/糖蜜/甘蔗糖蜜 molasses

金黃糖漿 golden syrup

楓糖漿/楓樹糖漿/楓糖 maple syrup

玉米糖漿 corn syrup/karo syrup

葡萄糖漿 glucose syrup

麥芽糖漿 barley maltsyrup/maltsyrup

麥芽糖 maltose/malt sugar

焦糖 carmael

果糖 fructos

乳糖 lactose

轉化糖 invert sugar

日式糙米糖漿 amazake

綿花糖霜 marshmallow cream cream

冰糖 rock sugar

椰糖/爪哇紅糖 palm sugar/gula malacca

黃砂糖 brown sugar

紅糖/黑糖 dark brown sugar

粗糖/黑砂糖 muscovado sugar

金砂糖 demerara sugar

原蔗糖 raw sugar/raw cane sugar/unrefined cane sugar

白砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coarse granulated sugar

細砂糖/幼砂糖/ 幼糖 castor sugar / caster sugar(适用于做糕点)

糖份混合物 icing sugar mixture

糖粉 icing sugar/confectioners’ sugar

糖霜/點綴霜 icing/frosting

蜜葉糖/甜葉菊 stevia/honey leaf

代糖/阿斯巴甜 aspartame/sweetener/sugar substitute

什色糖珠

巧克力米/朱古力米 chocolate vermicelli

巧克力削/朱古力削 chocolate curls

巧克力珠/朱古力珠 choc bits/chocolate chips

耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)

C.

抹荼粉 green tea powder

馬蹄粉 water chestnut flour

葛粉 arrowroot flour

杏仁粉 almond flour/almond mieal

海苔粉 ground seaweed

涼粉/仙草 grass jelly

椰絲/椰茸/椰子粉 desiccated coconut/shredded coconut

果子凍/果凍粉/啫喱 jelly

魚膠粉/吉利丁/明膠 gelatine sheets/powdered gelatine 

大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂 agar powder

白礬 alum

硼砂 borax

石膏 gypsum

鹼水/(木見)水/ 碳酸钾 alkaline water/lye water/potassium carbonate

食用色素 food colouring

香草豆/香草莢/香草片/香子蘭莢 vanilla bean/vanilla pod

香草精/雲尼拉香精/凡尼拉香精 vanilla extract/vanilla essence

香草粉 vanilla powder

班蘭粉/香蘭粉 ground pandan/ground screwpine leaves/serbok daun pandan

班蘭精/香蘭精 pandan paste/pasta pandan

玫瑰露/玫瑰露精 rosewater/rosewater essence essence

皮屑 grated zest/grated rind

D.

牛油/奶油 butter

軟化牛油 soft butter

瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油 margarine

起酥油/起酥瑪琪琳 pastry margarine / oleo margarine

豬油/白油/大油/板油 lard / cooking fat

酥油/雪白奶油 shortening

硬化椰子油 copha

椰油 Creamed Coconut

烤油 dripping

牛油忌廉 butter cream

淡忌廉 light cream/coffee cream/table cream

鮮奶油/忌廉/鮮忌廉 cream/whipping cream

包括﹕1 light whipping cream

2 heavy whipping cream/heavy cream/thickened cream

3 double cream/pure cream

酸奶油/酸忌廉/酸奶酪/酸乳酪 sour cream

酸奶 butter milk

牛奶/鮮奶/鮮乳 milk

奶粉 powdered milk / milk powder

花奶/淡奶/奶水/蒸發奶/蒸發奶水 evaporated milk

煉奶 condensedmilk/sweetened condensed milk

起士/起司/芝士/乳酪/奶酪/乾酪/乳餅 cheese

起司粉 powdered cheese

奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 cream cheese

瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪 mascarpone cheese

優格/乳果/酸奶/酸乳酪 yoghurt

優酪乳 yoghurt drink/drinking yoghurt

E.

麵包/麵飽 bread

土司麵包/吐司 toast

法式吐司 french toast

裸麥麵包 rye bread

派/批 pie

塔/撻 tart

凍派/凍批 cream pie

蛋塔 egg tart / custard tart

法式蛋塔 quiche lorraine

戚風蛋糕 chiffon cake

海綿蛋糕 sponge cake

泡芙 choux pastry / puff

瑪琳/焗蛋泡 meringue

蛋蜜乳 eggnog

可麗餅 crepe

煎餅/熱餅/薄烤餅 pancake

厚鬆餅 pikelet / hotcake

墨西哥麵餅 tortillas

曲奇 cookies

慕斯/慕思 mousse

布甸/布丁 pudding

司康/比司吉 scones

舒芙蕾 souffles

洋芋塊 hash brown

英式鬆餅/瑪芬麵包 english muffin

鬆糕/瑪芬 american muffin 

格子鬆餅 waffle

手指餅乾 sponge fingers / ladyfingers / savoiardi (義大利名)

蘇打餅干 saltine crackers

威化餅乾 wafer biscuit

F. 干果/果脯

腰子豆/腰果/腰果仁/介壽果 cashew nut

花生 peanut

瓜子/南瓜子 pepitas / dried pumpkin seeds

崧子/松子仁 pine nut

栗子 chestnut

干粟子 dried chestuts

核桃/核桃仁/合桃/胡桃 walnut

杏仁/杏仁片/扁桃 almond

北杏/苦杏仁 apricot kernel / chinese almond / bitter almond

南杏 apricot kernel

榛果/榛仁 hazelnut / filbert / cobnut

開心果/阿月渾子 pistachio

堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗macadamia / california nut

山胡桃/胡桃 pecan

石鼓仔/馬加拉/油桐子 candlenut / buah keras

白果/銀杏 ginkgo nut

罌粟子 poppy seed

亞答子 atap seed

乾椰絲 dessicated coconut

龍眼乾/龍眼肉/桂圓/圓肉 dried longan

葡萄乾 raisin / dried currant

無花果乾 dried fig

柿餅 dried persimmon

桃脯 dried peach

杏脯 dried apricot

蘋果脯/蘋果乾 dried apple

蜜漬櫻桃/露桃/車梨子 glace cherry/candied cherry

蜜漬鳳梨 glace pineapple/candied pineapple

糖水批把 Loquats in syrup

杏子酱 Apricot jam

杏桃果膠 apricot glaze

水蜜桃罐頭 peaches in syrup

切片水蜜桃罐頭 sliced peaches in syrup

綜合水果罐頭 cocktail fruit in syrup 

G.

味精monosodium glutamate

醋 vinegar

白醋(工研醋) rice vinegar

白醋 white vinegar (西洋料理用的)

烏醋 black vinggar

酱油 soy sauce

蚝油 oyster sauce

麻油 sesame oil

白酒 white spirits

加饭酒 rice wine

桂花酒 osmanthus-flavored wine

芝麻酱 Sesame paste

辣椒醬 chili sauce

牛頭牌沙荼醬 bull head barbecue sauce/Chinese barbecue sauce

南乳 ermented red beancurd

薑粉 ginger powder

调味蕃茄醬 ketchup

蕃茄醬 tomato sauce (普通甜的)

蕃茄醬 tomato paste (義大利料理用的)

豆辦醬 chilli bean sauce

XO醬 XO sauce

豆豉 salt black bean

薏米 pearl barley

西贾米 Sago

沙莪粒/西米/小茨丸 pearl sago/pearl tapioca

紅豆沙/烏豆沙 red bean paste

綠豆片 split mung bean

芝麻 Sesame Seeds

蓮子 lotus seed

蓮蓉 lotus paste

栗蓉 chestnut puree / chestnut paste

蜜棗 preserved red dates

紅棗 chinese red dates

棗泥 red date paste

百合 dried lily bulb

金针 Tiger lily buds

陳皮 dried orange peel/dried tangerine peel

豆腐 Tofu

腐竹 dried beancurd sticks

腐皮 beancurd sheet

酸菜 pickled mustard-green

蒸山芋 steamed sweet potatoes

咸黄瓜 salted cucumber

脱水蒜粒 dehydrated garlic granules

冬菇 dried black mushroom

木耳 Mu-er

黑木耳 black fungus / wood ear fungus / dried black fungus

海带 sea vegetable / Sea weed

燒海苔 toasted nori seaweed / roasted seaweed sushi nori

板海苔 nori seaweed / dried sea laver

燕菜 agar-agar

蝦米 dried shrimp

鱼干 dried fish

鹹蛋黃 salted egg yolk

皮蛋(糖心/ 硬心) preserved duck eggs (soft and hard yolk)

咸鸭蛋 salted duck eggs

牛肉粒 dried beef cubes

牛肉片 dried beef sliced

猪肉松 dried pork floss

腊鸭 preserved duck

鸭肫干preserved duck gizzard

烤鸭 roasted duck

方便面 instant noodles

面条 noodles

米粉 rice-noodle

粉丝 silk noodles

餛鈍皮 wonton wrapper/wonton skins

水餃皮 dumpling wrapper / dumpling skins /gyoza wrapper.

春捲皮 spring roll wrapper , egg

flour

onia carbonate / hartshorn

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