槐花吃法(Sophoraflowereating)-USB迷|专注于互联网分享

2024年5月23日发(作者：寿幼菱)

槐花吃法（Sophora flower eating）

Sophora japonica

In May, Huaihua as snow, bursts of fragrance, sweet

intoxicating! May flower fragrance season, bursts of fragrance

in the holiday center gladdening the heart and refreshing the

mind, so you may wish to look at Huaihua farm field: Huaihua

in early puberty as a duo, a string, one hidden in a pale green,

white is very pure, the purple variety of Wu Mei, people can

not help but pick up a string. In the palm of her hand in his

mouth. Walking on the path, on a bench to rest, the wind sent

bursts of fragrance, refreshing. When the Sophora japonica

enters the flowering season, not only flowers are overflowing,

but people can also pick flowers with their own hands. They can

eat the flower of Sophora japonica. Look at this in early

puberty Huaihua, are you some refreshing! Go

Huaihua with cooling blood to stop bleeding, hepatic fire and

other effects, indications of hematochezia, hypertension and

other diseases

The most common eating method of Sophora japonica

1. Stir fried eggs with Sophora japonica

Practice: Huaihua wash, into the boiling water pot boiled,

remove and squeeze water; egg into the bowl, add salt, MSG mix,

mix well into the spring onion; Huaihua; wok oiling heat, into

the diced green onion saute, pour the fried egg cooked into pine

huaihua.

Two. Steamed Sophora japonica

1. corn steamed Huaihua: Huaihua wash sprinkle corn flour, put

the amount of salt, stir and pour in the drawer, stir steaming.

It is characterized by sweet, fragrant, soft and delicious.

Sophora japonica cake can serve both as a meal and as a dish.

Steamed steamed Sophora japonica on 2. sides: rinse the Sophora

japonica with water, add some dry flour, mix it well and put

it in the steamer. Steam until the aroma overflows. Mouth to

eat, and soft and crispy, sweet aftertaste endless, like the

flower has entered your

Three. Huaihua cake

1.: put in Huaihua sweet flour, put egg, mix the water into a

thick slurry; put honey, sugar and milk in the batter, add a

little salt; pour a little oil in the pan, Quine Yishao Huaihua

in wood pulp, a flat flat shovel, fry until golden and serve.

2., salty: Sophora japonica control to most of the moisture.

Egg a, open break up, add pepper powder, salt, stir, pour into

the pot of Sophora japonica, stir well. Spread the flour evenly

into the pot and mix it into thick paste. Add a small amount

of peanut oil to the pan. Heat up. Will be transferred into the

pot of Sophora japonica paste, evenly spread fried pan. When

the next layer can sway, turn around and burn the other side.

Turn the fire down, repeat it on both sides, and bake it until

both sides are deep yellow. When it is ripe, it is directly on

the upper plate.

Four. Sophora japonica

1. Huaihua steamed stuffed bun:

Ingredients: wheat flour, Huaihua 1000 grams, 1000 grams, 500

grams of pork (fat)

Ingredients: 250 grams of soy sauce, sesame oil 150 grams, onion

100 grams, 2 grams of alkali, glutinous rice powder 15 grams,

150 grams of fertilizer

The practice of Sophora japonica steamed stuffed bun:

A. will first choose to Huaihua debris, clean water, drain water,

cut into Suimo, set aside.

B. put the pork in clean water and wash it and chop it into the

end with a knife.

C. put the meat powder in a bowl of 3 times by adding soy sauce,

after each addition to mix well, add glutinous rice flour, mix

into bone soup 700 ml, Huaihua into powder, green onion, sesame

oil, stir evenly into paste, stand-by.

D. blended fertilizer hair, adding alkali and knead slightly

up.

E. slowly rub the dough into about 2 cm thick strips, pulling

into a surface agent 30 grams, roll into a round leather middle

slightly thick slightly thin, bag weighs about 25 grams of

stuffing, hand 16-18 fold, pinch after directly into the small

drawer.

The f. steamer went to SAIC, a small drawer cage, stir steam

for 15-20 minutes, you can eat.

2. pagoda dumplings:

Picking in the Huaihua in early puberty is not yet fully when

the crack, wash the dust, wok slightly boiled, cooked can;

pagoda from the pot out, put brewing in the water, to remove

the green gas, and then hand squeezed water, stand on the bamboo

curtain,

Dry in a cool, ventilated place. Keep it in reserve. To make

dumplings, take some hot water for dry flower, full immersion,

dry hand squeeze; fresh chives or Suanhuang amount, choose net

wash and chop; or vermicelli vermicelli amount, with boiling

water boiled soft cooked, chopped fresh egg; several, cooked,

chopped. The sum of the above 3 kinds of materials should be

equal to that of Sophora japonica, that is, 1/2 of the total

amount, add salt, sesame oil and a little pepper, mix well.

Five. The method of Sophora japonica boring rice:

1. picking some half opened Sophora japonica, petals opened,

not delicious, but also dropped some dust.

2. rinse the Sophora japonica with water and hang it for a while,

3. place in a bowl, pour in the flour, stir well, and each flower

is filled with flour,

In 4. Longti placed on a piece of gauze, then pour in Huaihua,

Huaihua pile with chopsticks poke several vents,

5., lit, steamed very kind.

The 6. was put in the bowl, stirring out cool,

7., into the wok, refueling, onions, ginger, stir fry, put salt

out of the pot.

8., with small pickles, soup. In the northwest of Tianshui

called Huaihua Qiong (poor) is the best steamed, fried with lard,

good taste.

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Six. Sophora japonica cake

At the beginning of the pagoda, mining, after washing, with oil

and sugar, then use dry flour with added with stirring,

transferred into a soft paste. A little yeast, wait a moment,

on the steamer. The steamed cake is cut into small pieces with

a knife. The sweet rosin is soft and chewy in the mouth.

Seven. Glutinous rice porridge with Sophora japonica

The fresh flower washed into the boiling water pot boiled,

remove and set aside. Rice panning clean, into the casserole,

add water, boil, simmer to boil gruel, porridge will become when

adding Huaihua, then simmer cook until boiling, namely.

Eight. Shaanxi Huaihua "medical" approach

A slightly different and the people, the general is to pick the

flowers on the inflorescence, washed, scalded with boiling

water and hot water, will squeeze to get a special "eraser" wipe

the potatoes into a stretch, put the potatoes and flowers into

the basin, into the amount of flour, cage steam for 20 minutes

left and right. After steaming, with good juice (usually mashed

garlic, spicy noodles, green onion, monosodium glutamate, soy

sauce and vinegar poured some oil in a bowl) mix to eat,

delicious potato called Huaihua "wipe".

Nine. Huaihua soup & Sophora japonica, egg soup

1., boil the water, put into the wash of Sophora japonica, and

then into the batter batter, and so cool after the full hall

full of fragrant smell, than the top jasmine tea also incense,

after eating all day long feel the fragrance of flowers in the

mouth;

2. pot, green onion, pepper fry, add water, dried shrimps, salt,

boil. Ready for the flower pot. Egg 2, add water 3, 4 drops,

break up, to be in the pot of Sophora japonica soup boil,

immediately pour the egg liquid evenly into the pot, with spoon

push open, boil it.

Ten. Sophora japonica

Put the Sophora japonica into the boiling water once, fry it

with oil, add a little salt and vinegar, and pour it into the

dish. It is like a dish of broken jade. It is not only pleasing

to the eye, but also beautiful in color and aroma, which makes

your appetite open;

Eleven Steamed Jiaozi Tangmian Huaihua.

Preparation: Acacia, leek and pork Ding, water, dried shrimps,

corn oil, salt, soy sauce, taste very fresh.

Flavour: Tangmian with boiling water, the proportion is usually

1 bowls of water 1.5 bowl proportion, flavour is easy to stick

in hand, can pour corn oil in the bowl, hands raised face. This

left and out of the surface more smooth.

Stuffing: tree flowers. Clean, boil for a short look, squeeze

out the water, pork in the pot and stir fry, then stuffing mix

evenly. Pay attention to mixing, must not use peanut oil,

otherwise, it will be a little fragrant hair greasy.

Pack a good dumplings boiled water pot after boiling, steaming,

fire pan 12 minutes, try it! The scent of spring, the fragrance

of Sophora japonica, and a delicious meal

Twelve. Steamed fish with Sophora japonica:

Raw materials: 15 grams of Huaihua, 7 pieces of Purple Garlic,

onion 20 grams, 500 grams of crucian carp or, ginger, salt,

cooking wine amount. [method] wash the fish to the scales, gills

and viscera, fish trunk oblique 3 - 5 knife, into the casserole,

add onions, ginger, garlic, salt, cooking wine and the amount

of water in the fire and steam for 20 minutes. Then put into

the washed Sophora japonica, add MSG, sesame oil a little, you

can eat. [] the effect of dietotherapy function on the

performance of heat and dampness, red papules covered with

silvery white scaly rise, thirst, constipation, yellow greasy

psoriasis vulgaris and heat Sheng, has good curative effect.

Health tips:

1. women avoid Huaihua

Pregnancy diet taboo refers to pregnant women during pregnancy

should not eat or try to avoid eating adverse fetal food, also

known as the "eat a child". "When the disease theory" said: "the

intestines Huaihua, to cold dampness of ginger, Guangxi,

Are all made of tire products, the most easy to

cast, doctors should not be afraid of almost disrespectful".

According to the different effects of food on the fetus to sum

up, the main blood should not eat foods, foods, and smooth okara

hot foods, alcoholic beverages and other foods. Therefore,

although the delicious taste of Sophora japonica, but also

beneficial to health, but for pregnant women, it is not

appropriate to eat.

2. city of Huaihua not to eat

Sophora japonica is delicious and has health benefits, so many

people take food. But if you eat improperly, it will cause

disease. The Department of Dermatology of Affiliated Hospital

of Qingdao University Medical College experts said, recently

a few admissions due to eat locust body in the red knots of the

public, Huaihua itself is not toxic, edible, but now some of

the city to prevent tree pest to spray, and the air pollution

in the city is relatively rural to be serious, some dust

intrusion is not easy to flower. So, cleaning, the city flower

is best not to eat, so as to avoid unnecessary damage to the

body.

3. beware of food Huaihua dermatitis

Huaihua delicious, some people hesitate to climb up the tree

to tree to a close contact, not knowing the pagoda in the human

body can decompose a photosensitive material, others are

sensitive to the photosensitive material, the human body is

exposed outside of the face, hands, feet and other parts of the

skin after sun exposure can lead to metabolic disorders caused

by "dermatitis". The disease incidence is more acute, usually

after eating 5 ~ 20 hours, see face, diffuse, symmetric swelling,

solid texture not shiny, redness, severe cases can be extended

to the neck or forearm, 15 days later, swollen parts or

ecchymosis petechiae, color from shallow to deep, burning with

the, tingling, itching, sores, drowsiness, nausea and

abdominal pain and headache symptoms.

4. patients with blood lipids should often eat Sophora japonica

Hyperlipidemia can cause some systemic diseases, such as

atherosclerosis, diabetes, obesity, cholelithiasis, fatty

liver, pancreatitis, nephrotic syndrome, etc.. One of the main

causes of increased blood lipids in humans is the intake of

foods that are high in fat or high in cholesterol. Once the

occurrence of hyperlipidemia, in addition to taking

lipid-lowering drugs, more important is to pay attention to the

reasonable diet collocation, diet taboo and exercise. Where

hyperlipidemia or hypercholesterolemia should eat Huaihua,

Huaihua has special efficacy of lowering blood pressure,

prevent stroke, but also the treatment of hematochezia,

hematuria, hemorrhoids blood and blood heat disease.