2024年6月12日发(作者：蒉雅)
猴头菇饼干的生产工艺流程
英文回答：
The production process of monkey head mushroom cookies
involves several steps. Firstly, the ingredients need to be
prepared. This includes gathering fresh monkey head
mushrooms, flour, sugar, butter, eggs, and other necessary
ingredients. The monkey head mushrooms are carefully
cleaned and sliced into thin pieces. The flour, sugar, and
butter are mixed together in a large bowl, while the eggs
are beaten separately.
Once the ingredients are ready, the next step is to
combine them. The sliced monkey head mushrooms are added to
the flour, sugar, and butter mixture. The beaten eggs are
then poured into the bowl, and everything is thoroughly
mixed until a sticky dough is formed. This dough is then
left to rest for a while, allowing the flavors to meld
together.
After the dough has rested, it is time to shape the
cookies. The dough is rolled out on a floured surface and
cut into desired shapes, such as circles or squares. These
shapes are then placed onto a baking sheet lined with
parchment paper, ensuring they are evenly spaced apart. The
cookies are then baked in a preheated oven at a specific
temperature for a certain amount of time, until they turn
golden brown.
Once the cookies are baked, they need to cool down
before they can be packaged. This is to prevent them from
becoming soggy or losing their shape. After cooling, the
cookies are carefully placed into individual bags or boxes,
ready for distribution and sale.
中文回答：
猴头菇饼干的生产工艺流程包括几个步骤。首先，需要准备好
原料。这包括采集新鲜的猴头菇、面粉、糖、黄油、鸡蛋和其他必
要的配料。猴头菇需要仔细清洗并切成薄片。面粉、糖和黄油混合
在一个大碗中，而鸡蛋则另外打散。
一旦原料准备好，下一步就是将它们混合在一起。将切好的猴
头菇加入面粉、糖和黄油混合物中。然后将打散的鸡蛋倒入碗中，
彻底搅拌直到形成黏稠的面团。面团然后需要静置一段时间，让味
道融合在一起。
面团静置后，就可以开始造型了。将面团在撒有面粉的台面上
擀开，并切成所需的形状，如圆形或方形。这些形状然后被放置在
铺有烘焙纸的烤盘上，确保它们之间间距均匀。饼干在预热好的烤
箱中以特定的温度烘烤一定时间，直到变成金黄色。
饼干烘烤好后，需要先冷却后才能包装。这是为了防止饼干变
得潮湿或失去形状。冷却后，将饼干小心地放入单独的袋子或盒子
中，准备分销和销售。
2024年6月12日发(作者：蒉雅)
猴头菇饼干的生产工艺流程
英文回答：
The production process of monkey head mushroom cookies
involves several steps. Firstly, the ingredients need to be
prepared. This includes gathering fresh monkey head
mushrooms, flour, sugar, butter, eggs, and other necessary
ingredients. The monkey head mushrooms are carefully
cleaned and sliced into thin pieces. The flour, sugar, and
butter are mixed together in a large bowl, while the eggs
are beaten separately.
Once the ingredients are ready, the next step is to
combine them. The sliced monkey head mushrooms are added to
the flour, sugar, and butter mixture. The beaten eggs are
then poured into the bowl, and everything is thoroughly
mixed until a sticky dough is formed. This dough is then
left to rest for a while, allowing the flavors to meld
together.
After the dough has rested, it is time to shape the
cookies. The dough is rolled out on a floured surface and
cut into desired shapes, such as circles or squares. These
shapes are then placed onto a baking sheet lined with
parchment paper, ensuring they are evenly spaced apart. The
cookies are then baked in a preheated oven at a specific
temperature for a certain amount of time, until they turn
golden brown.
Once the cookies are baked, they need to cool down
before they can be packaged. This is to prevent them from
becoming soggy or losing their shape. After cooling, the
cookies are carefully placed into individual bags or boxes,
ready for distribution and sale.
中文回答：
猴头菇饼干的生产工艺流程包括几个步骤。首先，需要准备好
原料。这包括采集新鲜的猴头菇、面粉、糖、黄油、鸡蛋和其他必
要的配料。猴头菇需要仔细清洗并切成薄片。面粉、糖和黄油混合
在一个大碗中，而鸡蛋则另外打散。
一旦原料准备好，下一步就是将它们混合在一起。将切好的猴
头菇加入面粉、糖和黄油混合物中。然后将打散的鸡蛋倒入碗中，
彻底搅拌直到形成黏稠的面团。面团然后需要静置一段时间，让味
道融合在一起。
面团静置后，就可以开始造型了。将面团在撒有面粉的台面上
擀开，并切成所需的形状，如圆形或方形。这些形状然后被放置在
铺有烘焙纸的烤盘上，确保它们之间间距均匀。饼干在预热好的烤
箱中以特定的温度烘烤一定时间，直到变成金黄色。
饼干烘烤好后，需要先冷却后才能包装。这是为了防止饼干变
得潮湿或失去形状。冷却后，将饼干小心地放入单独的袋子或盒子
中，准备分销和销售。