2024年5月7日发(作者：袭识)
武汉热干面制作材料和方法英文作文
Wuhan Hot Dry Noodles, also known as hot dry noodles, is
a popular dish in Wuhan, Hubei Province, China. It is a
simple yet delicious dish that is loved by both locals and
visitors. The noodles are served with a savory and spicy
sauce, and topped with various toppings such as green
onions, pickled vegetables, and sesame seeds. In this essay,
I will share the ingredients and methods for making Wuhan
Hot Dry Noodles.
Ingredients:
- 300g of dried noodles
- 2 tablespoons of sesame paste
- 2 tablespoons of light soy sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of Chinese black vinegar
- 1 tablespoon of chili oil
- 1 tablespoon of finely chopped garlic
- 1 tablespoon of finely chopped green onion
- 1 teaspoon of sugar
- Salt to taste
- Toppings: pickled vegetables, green onions, sesame
seeds
Methods:
1. Cook the noodles in a pot of boiling water according
to the package instructions. Once cooked, drain and rinse
the noodles under cold water. This will help remove excess
starch and prevent the noodles from sticking together.
2. In a large mixing bowl, combine the sesame paste,
light soy sauce, dark soy sauce, Chinese black vinegar,
chili oil, garlic, green onion, sugar, and salt. Mix well
until the sauce is smooth and well combined.
3. Add the cooked and cooled noodles to the sauce
mixture. Toss the noodles in the sauce until they are well
coated.
4. Divide the noodles into serving bowls and top with
pickled vegetables, green onions, and sesame seeds.
5. Serve the Wuhan Hot Dry Noodles immediately and enjoy!
制作热干面的材料：
- 300克干面
- 2汤匙芝麻酱
- 2汤匙生抽
- 1汤匙老抽
- 1汤匙陈醋
- 1汤匙辣椒油
- 1汤匙切碎的大蒜
- 1汤匙切碎的青葱
- 1茶匙糖
- 盐适量
- 配料：泡菜、青葱、芝麻
制作方法：
1. 根据包装说明，在沸水中煮熟面条。煮熟后，将面条沥干并
用冷水冲洗。这有助于去除多余的淀粉，防止面条粘在一起。
2. 在一个大的容器中，将芝麻酱、生抽、老抽、陈醋、辣椒油、
大蒜、青葱、糖和盐混合在一起。搅拌均匀，直到酱汁光滑。
3. 将煮熟并冷却的面条加入酱汁中。将面条与酱汁搅拌均匀。
4. 将热干面分配到碗中，撒上泡菜、青葱和芝麻。
5. 立即享用热干面！
2024年5月7日发(作者：袭识)
武汉热干面制作材料和方法英文作文
Wuhan Hot Dry Noodles, also known as hot dry noodles, is
a popular dish in Wuhan, Hubei Province, China. It is a
simple yet delicious dish that is loved by both locals and
visitors. The noodles are served with a savory and spicy
sauce, and topped with various toppings such as green
onions, pickled vegetables, and sesame seeds. In this essay,
I will share the ingredients and methods for making Wuhan
Hot Dry Noodles.
Ingredients:
- 300g of dried noodles
- 2 tablespoons of sesame paste
- 2 tablespoons of light soy sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of Chinese black vinegar
- 1 tablespoon of chili oil
- 1 tablespoon of finely chopped garlic
- 1 tablespoon of finely chopped green onion
- 1 teaspoon of sugar
- Salt to taste
- Toppings: pickled vegetables, green onions, sesame
seeds
Methods:
1. Cook the noodles in a pot of boiling water according
to the package instructions. Once cooked, drain and rinse
the noodles under cold water. This will help remove excess
starch and prevent the noodles from sticking together.
2. In a large mixing bowl, combine the sesame paste,
light soy sauce, dark soy sauce, Chinese black vinegar,
chili oil, garlic, green onion, sugar, and salt. Mix well
until the sauce is smooth and well combined.
3. Add the cooked and cooled noodles to the sauce
mixture. Toss the noodles in the sauce until they are well
coated.
4. Divide the noodles into serving bowls and top with
pickled vegetables, green onions, and sesame seeds.
5. Serve the Wuhan Hot Dry Noodles immediately and enjoy!
制作热干面的材料：
- 300克干面
- 2汤匙芝麻酱
- 2汤匙生抽
- 1汤匙老抽
- 1汤匙陈醋
- 1汤匙辣椒油
- 1汤匙切碎的大蒜
- 1汤匙切碎的青葱
- 1茶匙糖
- 盐适量
- 配料：泡菜、青葱、芝麻
制作方法：
1. 根据包装说明，在沸水中煮熟面条。煮熟后，将面条沥干并
用冷水冲洗。这有助于去除多余的淀粉，防止面条粘在一起。
2. 在一个大的容器中，将芝麻酱、生抽、老抽、陈醋、辣椒油、
大蒜、青葱、糖和盐混合在一起。搅拌均匀，直到酱汁光滑。
3. 将煮熟并冷却的面条加入酱汁中。将面条与酱汁搅拌均匀。
4. 将热干面分配到碗中，撒上泡菜、青葱和芝麻。
5. 立即享用热干面！