2024年5月19日发(作者：党旻)
美的电饭煲说明书（The rice cooker instructions）
Product description
1.2.0 honeycomb liner;
2. 、 gas assisted injection molding upper cover, good sealing;
3. classic fashion (pearl color);
4. Yi Jie type antistatic material, non stick dirt.
5.15 hour reservation time.
----
Recently, it seems that people who eat rice are getting more
and more. This is the third time I've answered the question
about rice. Rice cooker, rice, rice washing water again, too
much damage to nutrition. The rice water ratio of 1:1.15-1.2,
press the indicator button, then you can cook or do something
else what the lights after 15 minutes then stuffy don't lift
the lid, and then unplug the power to eat, if you are like me
more love to eat it at the bottom of the crust, the light after
twenty minutes again press the button wait for the button to
jump up again after the bottom of the crust is relatively good.
C
Description Product description:
1, how to cook porridge when it does not overflow the pot? Under
normal circumstances, according to the function keys to cook
porridge function, according to the normal cooking porridge
water and rice ratio put good water and rice, will not overflow
pot, but there are exceptions. Any rice porridge with the
function of "porridge" and "soup" can not overflow.
2, rice porridge can not cook the function can not cook? You
can cook it, but you have to open it and you have to be taken
care of. Neither electricity nor sanitation, and can not enter
the insulation state.
3, holding a long time, the rice will paste it? Will there be
steam dripping onto the rice? The process of heat preservation
temperature can be adjusted automatically, not rice paste;
curved design can ensure the insulation cover plate does not
appear white, can ensure the quality of Steamed Rice.
4, how fast is it cooked? How do you implement this? Quick
cooking is usually about 15-20 minutes faster than refined
cooking. When cooking in a computer, you can choose the quick
cooking function directly.
5, cooking, while living, cooked side, what is the cause? The
reason is Steamed Rice caused by uneven heating, there are
several possibilities: (1) the inner pot and the hot plate
deformation, a foreign body or between the two; (2) if the meter
is too large, will cause the water level of rice is not the same,
can according to the amount of rice appropriate size and put
some more water; cook (3) pay attention to the rice stalls
before meals evenly; none of the above questions please sent
to the nearest designated service department for maintenance
2024年5月19日发(作者：党旻)
美的电饭煲说明书（The rice cooker instructions）
Product description
1.2.0 honeycomb liner;
2. 、 gas assisted injection molding upper cover, good sealing;
3. classic fashion (pearl color);
4. Yi Jie type antistatic material, non stick dirt.
5.15 hour reservation time.
----
Recently, it seems that people who eat rice are getting more
and more. This is the third time I've answered the question
about rice. Rice cooker, rice, rice washing water again, too
much damage to nutrition. The rice water ratio of 1:1.15-1.2,
press the indicator button, then you can cook or do something
else what the lights after 15 minutes then stuffy don't lift
the lid, and then unplug the power to eat, if you are like me
more love to eat it at the bottom of the crust, the light after
twenty minutes again press the button wait for the button to
jump up again after the bottom of the crust is relatively good.
C
Description Product description:
1, how to cook porridge when it does not overflow the pot? Under
normal circumstances, according to the function keys to cook
porridge function, according to the normal cooking porridge
water and rice ratio put good water and rice, will not overflow
pot, but there are exceptions. Any rice porridge with the
function of "porridge" and "soup" can not overflow.
2, rice porridge can not cook the function can not cook? You
can cook it, but you have to open it and you have to be taken
care of. Neither electricity nor sanitation, and can not enter
the insulation state.
3, holding a long time, the rice will paste it? Will there be
steam dripping onto the rice? The process of heat preservation
temperature can be adjusted automatically, not rice paste;
curved design can ensure the insulation cover plate does not
appear white, can ensure the quality of Steamed Rice.
4, how fast is it cooked? How do you implement this? Quick
cooking is usually about 15-20 minutes faster than refined
cooking. When cooking in a computer, you can choose the quick
cooking function directly.
5, cooking, while living, cooked side, what is the cause? The
reason is Steamed Rice caused by uneven heating, there are
several possibilities: (1) the inner pot and the hot plate
deformation, a foreign body or between the two; (2) if the meter
is too large, will cause the water level of rice is not the same,
can according to the amount of rice appropriate size and put
some more water; cook (3) pay attention to the rice stalls
before meals evenly; none of the above questions please sent
to the nearest designated service department for maintenance